Q: What cut of meat is best for pot roast? I've seen recipes that use top round, bottom round and chuck, but I don't know the difference between these cuts. Those are all tough cuts of meat, which makes them all a good choice for pot roast. The whole point of pot roast is to take a tough cut of meat and braise it slowly in liquid until its fibers relax into tenderness and its ribbons of collagen and fat melt into the meat and make it succulent and moist. Still, there are differences between the cuts.
Best Ever Slow Cooker Roast
Braised Bottom Round Roast with French Onion Gravy » Wini Moranville
My Recipe Box. Join Now Sign In. Bottom Round Pot Roast Recipe. Read Reviews 1. Provided By RecipeTips. Bottom round is a lean cut of beef which makes a delicious, economical pot roast when cooked slowly at low heat. Don't overcook and slice thinly for really good eating.
Braised Bottom Roast with French Onion Gravy
A very talented butcher friend of mine, Jered Standing , recently posted a picture of some pretty Top Round steaks, and remarking that the United States seems to overvalue tenderness. See, generally if a steak is naturally tender, it tends to have less beefy flavor. And conversely, there are some almightily flavorsome cuts that do require a little bit of chewing.
I cooked potatoes, onions and mushrooms with it and they cooked in the roast juices and turned out perfect each time I tested it. To be completely honest, the first time I was going to try this out, I thought I was purchasing a plain old beef roast, not a round roast. Some kind of food blogger I am, huh?! Instant Pot Taco Meat.